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Air Fryer Potato Au Gratin
21
Jun
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Baking Pan | Silicone Air Fryer Round Collapsible Pan 19cm |
| Serves | 6 |
Ingredients
- 800g Sebago potatoes, peeled and thinly sliced*
- 1 tbsp unsalted butter, melted
- 200ml thickened cream
- 2 tsp minced garlic
- 1 tsp sea salt flakes
- 3-4 thyme sprigs, leaves retained, plus extra to serve
- 1/2 tsp chicken stock powder
- 50g Colby cheese, grated
- Salt and pepper, to serve
*For ease and speed, we recommend using the Adjustable Mandoline Slicer to slice the potatoes thinly for this recipe. You can use a knife but it is more labour intensive.
Recipe created by @letsmakestuff_au
Step 1
Arrange the sliced potatoes vertically in a Silicone Air Fryer Round Collapsible Pan 19cm, be careful not to pack them in too tight or stack them too thick (or you will need a much longer cooking time). In a large jug, combine the melted butter, cream, garlic, sea salt flakes, thyme leaves, stock powder, salt and pepper to taste, then pour over the potatoes ensuring you get the mixture into all the pockets of potato
Step 2
Top with the grated cheese and cover with baking paper and then foil. Air fry for 35 minutes at 180°C, then remove foil and cook for an additional 10 minutes at 180°C. Allow to cool for 10 minutes then serve.
