Start typing to see products you are looking for.
  • SHOP NOW
  • MENU

Shopping cart

Close

Recipes

Recipes

Red Velvet Milkshake Cupcakes with Cream Cheese Frosting

Prep Time 25 minutes
Cooking Time 15 minutes
Baking Pan Easybake Muffin Pan 12 Cup
Makes 12

Ingredients

  • 2 ½ cups chocolate ice cream, softened
  • 80g unsalted butter, melted
  • ¼ cup icing sugar
  • 1 egg, lightly beaten
  • 2 teaspoons red food colouring
  • 1 cup self-raising flour, sifted
  • 12 raspberries
  • Strawberry topping, shaved dark chocolate and paper straws to decorate

Malt frosting
  • 250g cream cheese, chopped
  • 250g unsalted butter, softened
  • 2 ½ cups pure icing sugar
  • 2 teaspoons malt powder

Step 1

Preheat the oven to 180°C. Line a Muffin Pan 12 Cup with cupcake papers.

Step 2

Whisk the ice cream, butter, sugar, egg and food colouring in a bowl until well combined. Add flour and fold through to combine.

Step 3

Spoon batter into prepared muffin holes and bake for 16-18 minutes or until a skewer inserted in the centre comes out clean.

Step 4

Stand to cool in cake pan.

Step 5

To make the frosting, place all ingredients in the bowl of a stand mixer fitted with the paddle attachment and beat on high for 6-8 minutes. Chill for 20 minutes to firm up.

Step 6

Transfer mixture to a piping bag fitted with a star nozzle. Pipe onto cupcakes and finish with raspberries, topping and chocolate shavings.

Step 7

Insert a small paper straw and chill until ready to serve.

SIGN UP FOR A FREE RECIPE EBOOK!


Join our mailing list and receive our free eBook, recipes, news & exclusive offers. Shipping currently available for orders within Australia only.

Your email address will be used in accordance with our Privacy Policy

Scroll To Top

#title#

#price#
×