Recipes

 

Lunch box snacks that can be whipped up in no time, plus can be cooked in the microwave!

Step 1

Place eggs and milk in a medium jug and whisk to combine. Season and set aside.

Step 2

Add broccolini, spring onions, zucchini and cherry tomatoes in a medium bowl and toss to combine.

Step 3

Lightly spray 6 silicon muffin moulds with oil. Divide mixture between moulds. Pour over egg mixture and top with feta and dill.

Step 4

Microwave for 4-5 minutes or until cooked

Notes

• Please double ingredient qty if you prefer the recipe to make 12.
• Option to garnish with dill after they are cooked as it won’t wilt as much.
• Food prep- You might have to make several batches. The middle ones tend to cook in different directions so ensure you have extra ingredients to make a few back ups.