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We are currently experiencing a lot of demand and unfortunately our deliveries are taking longer than usual.

Recipes

Recipes

Lamb with Homemade Dukkah

Prep Time 15 minutes
Cooking Time 30 minutes
Serves 2

Ingredients

    • 1 medium to large sweet potato
    • Extra virgin olive oil
    • Sea salt (to taste)
    • Cracked pepper (to taste)
    • 2-3 sprigs of rosemary
    • 8-10 sprigs of Thyme
    • 3 x lamb rump steaks (or substitute for lamb loin chops or even rack of lamb)
    • 3 teaspoons dijon mustard
    • Small bunch of flat leaf parsley
    • Balsamic vinegar
    • Lettuce
    • 1 radish, finely sliced

Dukkah
  • 1 teaspoon ground coriander
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin
  • Approx 15 whole walnuts
  • Approx 30 almonds (skin on)
  • Salt & pepper

 

A simple midweek dinner packed with flavour. The homemade traditional Egyptian dukkah is guaranteed to spice up your dinner menu.

Step 1

Turn on the oven to 200°C.

Step 2

Peel and wash your sweet potato.

Step 3

Cut them to the size you like... we like them in semi circles about half a centimetre thick.

Step 4

Add the chopped sweet potato to a baking dish with a sprinkle of salt & pepper and rosemary. Place rosemary sprigs on top. Drizzle with olive oil.

Step 5

Place in oven at 200°C for 30 minutes.

Step 6

While the potatoes are in the oven, make the dukkah. Firstly, dry roast the walnuts and almonds on a high heat for a few minutes to release flavours.

Step 7

Add the roasted nuts together with the sesame seeds, ground coriander, cumin and a sprinkle of salt & pepper to a blender. Blend briefly. It is important not to over blend or a paste will form.

Step 8

Add the lamb to a baking dish. Spread a teaspoon of dijon mustard on the top of each lamb rump steak. Dust with the homemade dukkah. Place a few sprigs of thyme on top and place in the oven for 15 minutes at 200°C.

Step 9

Prep a simple side salad of salad leaves, finely sliced radish and flat leaf parsley. For the dressing, mix 2 parts extra virgin olive oil with 1 part balsamic vinegar in a dish.

Step 10

Serve the lamb with dukkah alongside the sweet potato and side salad. Drizzle the salad with the balsamic dressing and add some fresh herbs for decoration. Enjoy!

We are currently experiencing a lot of demand and unfortunately our deliveries are taking longer than usual.



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