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Easy One-pan Salmon & Lemon Pasta
30
Dec
| Prep Time | 10 minutes |
| Baking Time | 20 minutes |
| Baking Pan | Easycook Non-stick Frypan 30cm |
| Serves | 4 |
Ingredients
- 1 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 lemon, zested, juiced
- 325g spaghetti, broken in half
- 1 cup frozen peas
- 1 punnet dill, sprigs picked
- 300g hot smoked salmon, skin removed
- 60g baby spinach leaves
Make dinner easy on yourself with this scrumptious salmon pasta that's one-and-done in a single Easycook 30cm Non-stick Frypan.
#myfreshidea as seen in the November 2023 edition of Woolworths Fresh Mag.
Step 1
Heat 1 teaspoon oil in a 30cm Wiltshire Easycook Non-Stick Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant.
Step 2
Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated.
Step 3
Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until heated through. Season with freshly ground black pepper.
