Recipes

Not only is this cake a total cinch to make, it was also the winning recipe from Cleo Sids, in our recent Bake My Day competition on Facebook! Thanks for your delicious recipe Cleo!

Step 1

Preheat oven to 180C (160C fan forced). Grease and line base of a large 13.5 x 23.5cm loaf pan.

Step 2

Cream butter and sugar in a bowl until light and fluffy. Add the eggs and banana and beat into mix.

Step 3

Sift flour, and fold into the wet mixture, folding gently through.

Step 4

Alternate mixing the milk and baking powder into the mixture until consistency is smooth.

Step 5

Pour mixture into pan and place in oven for 40 minutes, or until a skewer comes out clean when tested.

Icing:

Step 1

Combine cream cheese, icing sugar and vanilla essence in a bowl and mix until smooth.

Step 2

Apply to cake once it has cooled

Love this recipe? We'd love to see your #madewithwiltshire creations so don't forget to share with us on Instagram or Facebook!