|Baking Time||40 minutes|
- 1/2 cup soft butter
- 1 cup brown sugar
- 3 eggs
- 2 cups self-raising flour
- 6 mashed bananas
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup oil
- 1/3 cup icing sugar
- 250g cream cheese
- 1 Tablespoon vanilla essence
Not only is this cake a total cinch to make, it was also the winning recipe from Cleo Sids, in our recent Bake My Day competition on Facebook! Thanks for your delicious recipe Cleo!
Preheat oven to 180C (160C fan forced). Grease and line base of a large 13.5 x 23.5cm loaf pan.
Cream butter and sugar in a bowl until light and fluffy. Add the eggs and banana and beat into mix.
Sift flour, and fold into the wet mixture, folding gently through.
Alternate mixing the milk and baking powder into the mixture until consistency is smooth.
Pour mixture into pan and place in oven for 40 minutes, or until a skewer comes out clean when tested.
Combine cream cheese, icing sugar and vanilla essence in a bowl and mix until smooth.
Apply to cake once it has cooled