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Recipes

Recipes

Banana Loaf with Cream Cheese Frosting

Prep Time 10 minutes
Bake Time 1 hour 15 minutes
Baking Pan Loaf Pan 24cm
Serves 8

Ingredients

  • 2 ½ cups (375g) self raising flour, sifted
  • ½ cup (100g, firmly packed) brown sugar
  • ½ teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup (125ml) vegetable oil
  • ⅓ cup (80ml) milk
  • 1 teaspoon vanilla essence

Cream Cheese Frosting:
  • 250g Cream Cheese, softened
  • ½ cup (80g) icing sugar mixture, sifted

To Decorate:
  • Fresh figs, cut in half
  • Fresh honeycomb, broken
  • Toasted hazelnuts, chopped

Step 1

Preheat oven to 160°C (140°C fan). Grease a Wiltshire 24cm x 13cm loaf pan and line the base and two long sides with baking paper.

Step 2

Place the flour, sugar and cinnamon into a large mixing bowl and make a well in the centre. Add the banana, eggs, oil, milk and vanilla. Stir until just combined.

Step 3

Pour the mixture into the prepared pan and smooth the surface. Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean. Cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.

Step 4

To make the cream cheese frosting, place all the ingredients in the bowl of an electric mixer and beat until smooth and creamy.

Step 5

Place the loaf on a serving platter, spread with the cream cheese frosting and decorate with figs, honeycomb and hazelnuts.







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