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Recipes

Recipes

Vanilla and Orange Cake

Serves 6-8
Baking Pan Silicone Round Cake Pan 23cm

Ingredients

      • 200g unsalted butter, softened
      • ½ large orange, zested
      • 1 tsp vanilla paste
      • 3 eggs, at room temperature
      • ⅓ cup (80ml) vanilla flavoured oil
      • 1 ½ cups (225g) self raising flour, sifted
      • ¾ cup (110g) plain flour, sifted
      • ½ cup (125ml) milk, room temperature
      • 1 tbsp strawberry jam

 

      • Icing
      • 500g pure icing sugar
      • 250g unsalted butter, softened
      • 1 tbsp milk, at room temperature

Method

Step 1

Preheat the oven 160°C (no fan). Grease and line the base and sides of two 20cm round cake pans with baking paper.

Step 2

Beat butter, orange zest and vanilla paste using an electric mixer until thick and pale.

Step 3

Add the eggs, one at a time, beating well after each addition. Add oil and stir to combine. Fold in flours and milk. Divide mixture evenly between pans.

Step 4

Bake cake for 40 minutes or until a skewer inserted into the centre comes out clean. Leave cakes to cool completely.

Step 5

To make the icing, in a food processor or blender, blitz icing sugar for 1 minute or until there are no lumps left in the sugar. Place icing sugar, butter and milk in an electric mixer, beat on medium speed for 5 minutes or until creamy and smooth.

Step 6

Spread 1cm thick icing on top of one cake, spread strawberry jam over icing and top with remaining cake. Spread remaining icing evenly over cake.

Step 7

On top of one cake, spread icing approx. 1cm thick, then, spread strawberry jam over icing and top with remaining cake. Spread remaining icing evenly over cake.

Step 8

Decorate with berries, macarons and meringue drops. Slice and serve. Enjoy!

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