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We are currently experiencing a lot of demand and unfortunately our deliveries are taking longer than usual.

Recipes

Recipes

Quinoa, Kale and Sundried Tomato Stuffed Sweet Potatoes

Serves: 3 people
Baking Pan: Wiltshire Baking Tray

Ingredients

  • 3 medium-sized sweet potatoes
  • 1 tbsp olive oil
  • ¾ cup quinoa
  • 1 & ½ cups water
  • 4 stems of kale
  • 1 cup sundried tomatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • cashew cream drizzle or sauce (optional)

Step 1

Preheat the oven to 180°C

Step 2

Wash sweet potatoes and place them in a large Wiltshire baking tray, drizzle with olive oil and bake in the oven for 1 hour

Step 3

Boil quinoa in water in a Wiltshire saucepan, remove lid once boiling, reduce to simmer for 10-15 minutes

Step 4

Chop kale and sundried tomatoes into small pieces, add to the saucepan with quinoa and stir well

Step 5

Add salt, onion powder and garlic powder to quinoa mixture and stir for 2-3 minutes

Step 6

Remove sweet potatoes from the oven, cut down the middle and stuff with quinoa mixture

Step 7

Drizzle with cashew cream or sauce (if desired) and top with fresh herbs (if desired)


Recipe created by @amandaducks

We are currently experiencing a lot of demand and unfortunately our deliveries are taking longer than usual.



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