Recipes

Step 1

Preheat the oven to 180°C.

Step 2

Wash sweet potatoes and place them in a large Wiltshire baking tray, drizzle with olive oil and bake in the oven for 1 hour.

Step 3

Boil quinoa in water in a Wiltshire saucepan, remove lid once boiling, reduce to simmer for 10-15 minutes.

Step 4

Chop kale and sundried tomatoes into small pieces, add to the saucepan with quinoa and stir well.

Step 5

Add salt, onion powder and garlic powder to quinoa mixture and stir for 2-3 minutes.

Step 6

Remove sweet potatoes from the oven, cut down the middle and stuff with quinoa mixture.

Step 7

Drizzle with cashew cream or sauce (if desired) and top with fresh herbs (if desired).

Recipe created by @amandaducks