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Recipes

Recipes

Peanut Butter Pupcakes With Banana Cream Cheese Frosting

Makes 12
Baking Pan Two Tone 12 cup muffin pan

Ingredients

    • PUPCAKES
    • 6 eggs
    • 1 tablespoon peanut butter
    • ¾ cup canola oil
    • 3½ cup water
    • 4 cups wholemeal flour

 

    • FROSTING
    • 500g softened cream cheese
    • 1 banana
    • 3 tablespoons water

 

    • TO SERVE
    • Carob powder
    • Dog treats or jerky

 

A yummy treat for you puppy love whether you’re having a pup-party or to take to the dog park for all their friends. Your dog will drool over these Pupcakes from Sydney’s @Woof Gateaux.

Step 1

Preheat oven to 160°C.

Step 2

To make the Pupcakes, combine all wet ingredients and peanut butter in a bowl and mix well. Then add flour to the wet ingredients and combine together.

Step 3

Grease cupcake pan with canola oil spray, add Pupcake mix to pan bake for 25 mins.

Step 4

Meanwhile, for the frosting place all ingredients in the bowl of a stand mixer. Whisk on high for 3-5 minutes or until smooth and combined. Transfer to a piping bag fitted with selected nozzle and chill for 10 minutes to firm up slightly.

Step 5

Garnish Pupcakes with a sprinkle with carob powder or top with your dog’s favourite treat or jerky. 

Note

Ensure that these Pupcakes fit your dog’s dietary requirements before feeding and it’s best not to each the full dozen in one sitting.

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