Recipes

A trifle has a place at any festive feast, why not make it more indulgent by serving them individually in our Gin Glasses.

Step 1

Prepare the green and red jelly by following directions on the packet, pour into separate pans and cool in the fridge until set.

Step 2

Cook the brownie mix following the directions on the box. Cool completely before cutting into small squares. Approx. 3cm x 3cm.

Step 3

In the bowl of an electric mixer add the whipping cream, icing sugar and vanilla. Beat until firm peaks form. Scoop mix into a bowl and place into the fridge until needed.

Step 4

To serve, add 2-3 tablespoons of whipped cream to the bottom of the gin glass, then add 3-4 pieces of brownie followed by 3-4 tablespoons of green jelly.

Step 5

Add another layer of cream, brownies and red jelly. Add a final layer of whipped cream to the top and garnish with raspberries and grated chocolate. Repeat with the remaining glasses.

Notes

Serve immediately or can be made ahead and kept in the fridge for up to a day.