Beechwood Meat Tenderiser

$14.00

or 4 installments of $3.50 AUD by More info

The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing for a cordon bleu.

SKU: 43552
About Me

Why you'll love me...

For uneven sized cuts of meat, this trusted tool will help your meat cook faster (meaning more time enjoying & less time cooking) and more evenly too. Avoid pounding bones in meat and already tender pieces such as dry aged steak.

Features

  • Durable beechwood
  • Aluminium heads
  • Dual function
  • Textured side for tenderising
  • Flat surface for pounding

Usage & care

  • Wash in warm soapy water and dry thoroughly, before first use.
  • For that extra sparkle we recommend to hand wash in warm soapy water & dry thoroughly.
About Wiltshire