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Eat Smart Meat Tenderiser
Pound away tougher cuts of meat, thin out a schnitzel or prepare a cordon bleu. Smooth on one side and textured on the other, you can tenderise easily with the comfort beechwood handle. For uneven sized cuts of meat, this trusted tool will help your meat cook faster and more evenly too.
Beechwood Meat Tenderiser
The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing for a cordon bleu.
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