Ravioli Maker 24 Moulds


or 4 installments of $5.50 AUD by More info

No matter which filling, ravioli are always a crowd pleaser for family dinners. Making delicious homemade ravioli is easy with our ravioli maker!

SKU: 43765
About Me

Why you'll love me...

The ravioli maker holds 24 square shaped moulds, creating evenly shaped ravioli every time. It has non-slip feet which gives the tray more stability when preparing each batch. Made of steel makes it strong and durable to last for many dinners to come.


  • 24 moulds
  • Makes approx. 3 x 3cm square ravioli
  • Cuts and seals pasta dough
  • Non-slip feet

Usage & care

  • Wash in warm soapy water and dry thoroughly, before first use. For that extra sparkle we recommend to hand wash in warm soapy water & dry thoroughly.
  • Lightly dust the ravioli tray with flour. Cut two sheets of fresh pasta (approx. 1.5mm thickness) to the length of the ravioli tray. Use a small, floured ball of dough to press the pasta dough into the moulds of the ravioli tray to make room for filling.
  • Place approximately 1/2 teaspoon of your favourite ravioli filling into each mould. Do not overfill.
  • Place the second sheet of pasta over the top and seal by running a rolling pin over the top.
  • Turn tray upside down on the counter for the raviolis to come out. (Tip: Use a cutting wheel or knife to trim out squares where required.)
  • Place a single layer on a lightly floured tray until ready to cook. Repeat with more pasta sheets and filling.
  • Cook ravioli in a large pot of boiling salted water for 2-3 minutes or until they float to the top. Drain and serve immediately.
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