|Prep Time||5 minutes|
|Cooking Time||30 minutes|
|Makes||12 dinner rolls|
- 3 cups (450g) plain flour, plus extra for dusting
- 3 tsp baking powder
- 1 tsp salt flakes
- 1 cup (250ml) kombucha (we used ginger and lemon flavour)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp milk, plus extra 2 tbsp for brushing
- ⅓ cup white sesame seeds
How incredible do these homemade Kombucha Rolls look? We can almost smell the freshly baked bread from here. They're the perfect partner to soup, as a base for yummy sandwiches for picnics in the park or on their own lathered with heaps of butter!
Preheat oven to 220°C fan forced oven. Grease and line of a deep-dish pizza tray with baking paper.
Combine flour, baking powder and salt in a large bowl. Add kombucha, honey, oil and milk and use hands to mix and gently knead to combine.
Lightly flour a clean work surface. Add dough and fold and roll to create a smooth ball. Cut into 12 even pieces and roll under the palm of your hand to create a smooth ball.
Transfer to prepared tray and continue with remaining dough pieces. Brush rolls with extra milk and scatter with sesame seeds.
Reduce oven to 200°C. Splash a little water into the oven to create steam (this helps buns expand before forming a crust), then bake on the top shelf, for 30 minutes or until cooked through and golden.
Stand to cool in pan then slice and serve with lashings of butter.